Events Calendar
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Thu
15
Thursday ELL Conversation Free Class on Zoom
April 15 @ 10:00 am - 12:00 pm
Thu
15
Nourishing Knowledge by Jen – Virtual Cooking Class
April 15 @ 12:00 pm - 1:00 pm
Thu
15
Pound w/ Tarah @ Unity Square
April 15 @ 6:00 pm - 7:00 pm
Thu
15
Gentle Yoga w/ Lisa @ Unity Square
April 15 @ 6:30 pm - 7:30 pm
Sun
18
health
In our last cooking class, Mike Minnich taught us how to cook pork chops with reduction sauce. The results of his fine cooking was the sample of delicious pork chops with a cranberry reduction and an orange reduction sauce.
Chef Mike gave us some very good cooking instructions, including the surprising use of pans that are not coated with a non-stick coating. Not only did Chef Mike give us these instructions, he also showed us a technique that would make the cleaning of our skillet much easier.
On April 4th, at noon at the Bartlesville Public Library, Chef Mike will return to teach us some new ways to cook cauliflower. Chef Mike believes that cauliflower is one of the most underrated vegetables there are.
Come join us at noon on Wednesday, April 4th at the Bartlesville Public Library and discover new ways to appreciate cauliflower!