« August 2021 »

Tai Chi

Published July 17, 2018 | By Karen Kerr-McGraw

The Bartlesville Public Library Literacy Services is pleased to announce that Tai Chi Master, Judy Fu, will be conducting Tai Chi classes every Wednesday between 11:00 – 11:40 a.m. beginning Wednesday, August 1st, meeting room A at the Bartlesville Public Library. All classes are free.

Posted in BPL Literacy Services, Uncategorized | Tagged health, literacy, relax

Fun and Easy Cooking with Chef Mike Minnich – Cauliflower

Published April 2, 2018 | By Karen Kerr-McGraw

In our last cooking class, Mike Minnich taught us how to cook pork chops with reduction sauce. The results of his fine cooking was the sample of delicious pork chops with a cranberry reduction and an orange reduction sauce.

Chef Mike gave us some very good cooking instructions, including the surprising use of pans that are not coated with a non-stick coating. Not only did Chef Mike give us these instructions, he also showed us a technique that would make the cleaning of our skillet much easier.

On April 4^th, at noon at the Bartlesville Public Library, Chef Mike will return to teach us some new ways to cook cauliflower. Chef Mike believes that cauliflower is one of the most underrated vegetables there are.

Come join us at noon on Wednesday, April 4^th at the Bartlesville Public Library and discover new ways to appreciate cauliflower!

Posted in BPL Literacy Services, Events, Uncategorized | Tagged cauliflower, cooking, health, vegetables

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Tai Chi w/ Bee @ Unity Square

Storytime for Babies & Toddlers!

Storytime for PreSchool & Up!

FREE — Wednesday Citizenship Class

FREE — Thursday ELL Conversation Class

Storytime for Babies & Toddlers!

Storytime for PreSchool & Up!

Gentle Yoga w/ Lisa @ Unity Square

Free Spanish Class

Pound w/ Tarah @ Unity Square

FREE — Tuesday Citizenship Class

FREE — Tuesday ELL Conversation Class @ Casa Hispana

Healthy Plants Need Healthy Soil, Not Just Dirt

Tai Chi w/ Bee @ Unity Square

Storytime for Babies & Toddlers!

Tai Chi

Fun and Easy Cooking with Chef Mike Minnich – Cauliflower

In our last cooking class, Mike Minnich taught us how to cook pork chops with reduction sauce. The results of his fine cooking was the sample of delicious pork chops with a cranberry reduction and an orange reduction sauce.

Chef Mike gave us some very good cooking instructions, including the surprising use of pans that are not coated with a non-stick coating. Not only did Chef Mike give us these instructions, he also showed us a technique that would make the cleaning of our skillet much easier.

On April 4^th, at noon at the Bartlesville Public Library, Chef Mike will return to teach us some new ways to cook cauliflower. Chef Mike believes that cauliflower is one of the most underrated vegetables there are.

Come join us at noon on Wednesday, April 4^th at the Bartlesville Public Library and discover new ways to appreciate cauliflower!

health

In our last cooking class, Mike Minnich taught us how to cook pork chops with reduction sauce. The results of his fine cooking was the sample of delicious pork chops with a cranberry reduction and an orange reduction sauce.

Chef Mike gave us some very good cooking instructions, including the surprising use of pans that are not coated with a non-stick coating. Not only did Chef Mike give us these instructions, he also showed us a technique that would make the cleaning of our skillet much easier.

On April 4th, at noon at the Bartlesville Public Library, Chef Mike will return to teach us some new ways to cook cauliflower. Chef Mike believes that cauliflower is one of the most underrated vegetables there are.

Come join us at noon on Wednesday, April 4th at the Bartlesville Public Library and discover new ways to appreciate cauliflower!

On April 4^th, at noon at the Bartlesville Public Library, Chef Mike will return to teach us some new ways to cook cauliflower. Chef Mike believes that cauliflower is one of the most underrated vegetables there are.

Come join us at noon on Wednesday, April 4^th at the Bartlesville Public Library and discover new ways to appreciate cauliflower!