Events Calendar
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Mon
18
The Library is Closed on January 18
January 18
Tue
19
Tuesday Citizenship Free Classes on Zoom
January 19 @ 10:00 am - 12:00 pm
Tue
19
Tuesday ELL Conversation Free Class on Zoom
January 19 @ 5:30 pm - 6:30 pm
Tue
19
Psychology of Diets w/ Josh Wright
January 19 @ 5:30 pm - 6:30 pm
Wed
20
Tai Chi w/ Bee – LIVE on BPL Facebook Page
January 20 @ 11:00 am - 12:00 pm
health
In our last cooking class, Mike Minnich taught us how to cook pork chops with reduction sauce. The results of his fine cooking was the sample of delicious pork chops with a cranberry reduction and an orange reduction sauce.
Chef Mike gave us some very good cooking instructions, including the surprising use of pans that are not coated with a non-stick coating. Not only did Chef Mike give us these instructions, he also showed us a technique that would make the cleaning of our skillet much easier.
On April 4th, at noon at the Bartlesville Public Library, Chef Mike will return to teach us some new ways to cook cauliflower. Chef Mike believes that cauliflower is one of the most underrated vegetables there are.
Come join us at noon on Wednesday, April 4th at the Bartlesville Public Library and discover new ways to appreciate cauliflower!