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Cooking with Fresh Foods
February 5 @ 12:00 pm - 1:00 pm
One event on March 26, 2019 at 12:00 pm
One event on April 9, 2019 at 12:00 pm
One event on May 14, 2019 at 12:00 pm
One event on June 11, 2019 at 12:00 pm
Beginning February 5th a new program will be rolling out featuring Susan Miller. She will be presenting a series of 5 classes on cooking using fresh herbs and Farmer Market finds. This class will also be presented in sign language. The presentation will be held in the upstairs meeting room at noon.