Your place to connect, read, and learn.
Search Library Catalog
Search catalog for:
Login to Your Account
Barcode/Username: Password/PIN:
Upcoming Events
  1. “Touch the Trucks” Day

    July 23 @ 10:00 am - 11:30 am
  2. Yoga

    July 23 @ 5:30 pm - 6:30 pm
  3. GRAND FINALE ROCK CONCERT!

    July 28 @ 4:00 pm - 8:00 pm
  4. Yoga

    July 31 @ 5:30 pm - 6:30 pm
  5. Tai Chi

    August 1 @ 11:00 am - 11:40 am
Contact Us

Bartlesville Public Library

600 S. Johnstone

Bartlesville, OK 74003

918-338-4161

Hours:

M-Th: 9am-9pm

Fri-Sat: 9am-5:30pm

Sun (Sept-May): 1:30pm-5:30pm

Days Library is Closed

bpl@bartlesville.lib.ok.us

Driving Directions

cauliflower

In our last cooking class, Mike Minnich taught us how to cook pork chops with reduction sauce. The results of his fine cooking was the sample of delicious pork chops with a cranberry reduction and an orange reduction sauce.

Chef Mike gave us some very good cooking instructions, including the surprising use of pans that are not coated with a non-stick coating. Not only did Chef Mike give us these instructions, he also showed us a technique that would make the cleaning of our skillet much easier.

On April 4th, at noon at the Bartlesville Public Library, Chef Mike will return to teach us some new ways to cook cauliflower. Chef Mike believes that cauliflower is one of the most underrated vegetables there are.

Come join us at noon on Wednesday, April 4th at the Bartlesville Public Library and discover new ways to appreciate cauliflower!