La Clase de Computación es gratuita y se llevara acabo el lunes 19 de marzo en la sala de conferencias C de la Biblioteca de 6 pm – 7 pm. Norma Seabolt enseñara la clase en español. Esta clase es para principiantes y cubrirá los principios básicos de la computation. Las computadoras portátiles estarán disponibles para su uso, pero pueden traer sus propias computadoras portátiles.
Para registrarse, póngase en contacto con el servicio de información al 918-338-4169 o 918-338-4000 ext. 5131
A free Introduction to the Computer Class will be held at the Library on Monday, March 19 in the Library’s Meeting Room C from 6 pm to 7 pm.
Norma Seabolt, Citizenship/Immigration/ESL Assistant with the Bartlesville Public Library Literacy Services, will teach the class in Spanish. This class is for the beginner and will cover the basics of the computer including exploring the computer’s desktop and using the keyboard and the mouse. Laptops will be available, but you are welcome to bring your own laptop.
To register, please contact the Reference desk at 918-338-4169 or Norma at 918-338-4000 Ext. 5131.
The Bartlesville Public Library Literacy Services is pleased to welcome, once again, Chef Mike Minnich from Tri-County-Tech to demonstrate Fun and Easy cooking tomorrow, March 14, at noon.
In our last session, Chef Minnich demonstrated cooking soups as he prepared Chicken Noodle soup and Broccoli Cheese soup for our enjoyment.
Chef Mike, also explained some of the terms used in cooking, such as “Mise En Place” which is French for, “to put in place” and is the most efficient method for cooking. “Mise En Place” is simply laying out all ingredients and tools in an organized and methodical way to make cooking even more fun and easy.
As he prepared the soups, Chef Mike also explained the different types of stock used for different types of soup, including Mirepoix, a standard vegetable stock made up of carrots, celery, and onion which is also known as “COCO” (carrots, onion, celery, onion), which, by the acronym, tells us that we always have one part carrots, one part celery and two parts onion in this stock.
Tomorrow, Chef Mike will be demonstrating cooking boneless pork chops with a reduction sauce. Don’t forget to come Wednesday, March 14 at noon, in Meeting Room A at the Bartlesville Public Library to enjoy the full sensory experience of watching Chef Mike prepare pork chops in reduction sauce.
If you would like to know more about how to effectively use the Internet and social media for your job search, then please join us for a free class on Thursday, March 15 from 6 – 7 pm.
We will also talk about what services and resources the Library has to offer you, including our Career Center and the Library’s subscription to JobNow, which features live coaches to help with resume and interviewing skills.
This class will take place in the Library’s Meeting Room C. To register, please contact the Reference desk at 918-338-4169.
Come learn how to download free e-books and audiobooks onto your e-reader or tablet from the Library’s Overdrive service. This free class will be on March 12, from 6 pm to 7 pm in the Library’s Meeting Room C.
You are welcome to bring your charged and registered tablets to the class.
To register for the class, please call the Reference desk at 918-338-4169.
The March/April BPL Bookmark newsletter is hot off the presses! View it here: http://www.bartlesville.lib.ok.us/wp-content/uploads/Full-Publication-Mar-Apr-2018-Final.pdf or pick up a copy at the library to find out about all of our dozens of classes and programs happening in the next two months, including a presentation by award winning children’s author/illustrator Patricia Polacco! programming during Spring Break from the OKC Zoo, and much, much, more!
Learn Fun and Easy Cooking from Chef Mike Minnich of Tri-County-Tech. Each session covers a different subject. Class 2 – covers soups, Class 3 – pork chops with reduction sauce, Class 4 – cooking with cauliflower, Class 5 – healthy substitutions, and Class 6 – cooking with chicken!